Once upon a time, there was a woman named Eve, who, unable to resist the luring temptation of a fragrant orchard, took a bite of forbidden fruit from the tree of knowledge. Perhaps Eve was bored. Perhaps she was ovulating and had a desperate craving for something sweet. Perhaps life in the little garden was becoming stressful or claustrophobic. Perhaps she felt out of control or lacked passion in her life and in order to numb her emotions or soothe herself from Adam's lack of attention or his ambivalence in starting a family, she chose to indulge. Perhaps Eve was an emotional eater. But as Eve soon discovered, neither the bite, nor the whole fruit fulfilled her as she had hoped. Not only did she realize she was naked but that she had contempt for the way she looked. Perhaps Eve suffered with body dismorphia. Eve tried to stop eating the forbidden fruit and eventually avoided eating altogether but that didn't work and she ended up eating until she could no longer breathe. The point of this is that Eve lost her intuitive ability to nourish herself. She no longer had balance in her life and was willing to do any and everything to get that back. 
Eat Clean Diet Vegetarian Cookbook - Skillet Eggs in Rustic Tomato Sauce with Butter Beans
How fabulous does this look? Well it was, we devoured every last beautiful bite this morning for Sunday brunch.
Tosca Reno’s wonderful and easy skillet eggs recipe was a hearty meal and the combination of ingredients felt as though we were dining on a farm! For the recipe, I used farm fresh eggs from the Farmer’s Market as well as fresh herbs.
This recipe can be made with egg whites for those who prefer and can also be made vegan by omitting the eggs. What I love most about The Eat Clean Diet Vegetarian Cookbook, is that it offers something for everyone.
I would definitely make this recipe again and even enjoy it later in the day for one of my main meals!
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