Eat Clean Diet Vegetarian Cookbook - Skillet Eggs in Rustic Tomato Sauce with Butter Beans
How fabulous does this look? Well it was, we devoured every last beautiful bite this morning for Sunday brunch.
Tosca Reno’s wonderful and easy skillet eggs recipe was a hearty meal and the combination of ingredients felt as though we were dining on a farm! For the recipe, I used farm fresh eggs from the Farmer’s Market as well as fresh herbs.
This recipe can be made with egg whites for those who prefer and can also be made vegan by omitting the eggs. What I love most about The Eat Clean Diet Vegetarian Cookbook, is that it offers something for everyone.
I would definitely make this recipe again and even enjoy it later in the day for one of my main meals!