Eat Clean Diet Vegetarian Cookbook - Kale-Wrapped Leek and Sweet Potato Mini Quiches
This recipe blew me away! I decided to make these gorgeous little quiches from the Eat Clean Diet Vegetarian Cookbook for this afternoon’s lunch and they were divine!
The recipe reminded me of one of my favourite breakfasts: Pesto Scrambled eggs - a recipe that I often make but what I loved about Tosca’s recipe was the inclusion of the succulent sweet potato and slightly crispy kale which gave this recipe a complexity and mix of textures that was so satisfying.
Not only was this recipe easy to make, it was delicious and is the perfect dish to whip up if you are entertaining. They work as a great powerhouse snack as they are high in protein, contain healthy carbs and are easy to pack.
Have you picked up your copy of the Eat Clean Diet Vegetarian Cookbook yet?