Once upon a time, there was a woman named Eve, who, unable to resist the luring temptation of a fragrant orchard, took a bite of forbidden fruit from the tree of knowledge. Perhaps Eve was bored. Perhaps she was ovulating and had a desperate craving for something sweet. Perhaps life in the little garden was becoming stressful or claustrophobic. Perhaps she felt out of control or lacked passion in her life and in order to numb her emotions or soothe herself from Adam's lack of attention or his ambivalence in starting a family, she chose to indulge. Perhaps Eve was an emotional eater. But as Eve soon discovered, neither the bite, nor the whole fruit fulfilled her as she had hoped. Not only did she realize she was naked but that she had contempt for the way she looked. Perhaps Eve suffered with body dismorphia. Eve tried to stop eating the forbidden fruit and eventually avoided eating altogether but that didn't work and she ended up eating until she could no longer breathe. The point of this is that Eve lost her intuitive ability to nourish herself. She no longer had balance in her life and was willing to do any and everything to get that back. 
The Eat Clean Diet Team just pinned Zain’s Sexy Strawberry Sundae Recipe!
How cool is that?
If you’re not already, follow me on twitter @evepostapple I would love to hear from you!
Zain’s Sexy Strawberry Sundae
Guys, this recipe is going to blow your mind. If you are anything like me and adore the taste of strawberries and cream, you are going to love this classic recipe!! I’m pretty proud of this one and so excited to share!!
Ingredients:
1 Scoop Vanilla or Strawberry Whey Protein Powder (I use Interactive Vanilla Whey Protein Isolate)
1/4 Cup Fat-free Greek yogurt
1 Cup Unsweetened Vanilla Almond Milk
9g Unsalted Peanuts Or 8g Walnuts
3/4 Cup Strawberries
1/2 Tbsp Sugar-Free Strawberry Jam
2 Packets Stevia/Splenda
1/2 cup Salt 2 cups Ice 1 Large and 1 Small ZipLock bag
Directions:
1. Blend all ingredients together in blender except ice and salt.
2. Add blended ingredients to small ziplock and seal tightly.
3. Fill large ziplock half way with ice and salt.
4. Place small ziplock bag into large one, seal and shake vigorously for 5 minutes.
5. When mixture becomes creamy, remove small ziplock bag, rinse it off and serve in a sundae cup layered with fresh strawberries and strawberry jam, top with nuts. Serve cold!
